Sister restaurant to the massively popular Jia Jia Tang Bao, it’s every bit as good but maintains a low profile so you never have to wait in line. Ordered, made, and consumed on the spot, the crab roe and pork xiaolongbao are as good as it gets.

See the blog post: https://www.jingtheory.com/blog/best-xiaolongbao-in-shanghai