No. 100 Nanyang has been turning out some of the best cifantuan for over twenty years. They’re open daily from 5:30am to 10am or whenever they run out of ingredients. The lady makes these at lightening speed, and the wait is never more than ten minutes. Most people are buying five to ten at a time, bringing them back for family or coworkers. Cifantuan are essentially sticky rice wrapped around a fried dough stick, stewed pork and egg, pork floss, pickles, and whatever other condiments are available. It’s sort of an all in one comfort food with the added portability of fitting in your palm. What could be better than that?

See the blog post: http://tinyurl.com/phwwc8r