These spicy fried noodles are studded with morsels of smoky mutton, crunchy beansprouts and cabbage, tasty bits of egg, fresh green chili, peas and potato cubes. The yellow noodles have soaked up flavour and smoky aromas, but remain firm - testament to great wok-handling skill.

Read the Blog Post: https://www.camemberu.com/2013/03/ajimer-sharif-mee-goreng-at-tekka-market.html