Jin Ji Teochew Braised Duck and Kway Chap
Duck Rice and Kway Chap Bento

This gorgeous platter features tender braised duck, savory duck rice rolled into balls, luscious kway chap (braised pig offal), lean pork, pickles and Japanese-style runny yolk lava eggs. It basically combines Teochew style braised duck rice and kway chap into one delicious ensemble. This stall has been around for 30 years and has its own recipe of herbs and spices for the braising sauce. Don't miss the killer chili sauce dip too.

camemberu
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Location
Chinatown Complex Food Centre #02-156,, 335 Smith St, Singapore 050335
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Opening times
Fri:
Closed
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