Kway Guan Huat's popiah features laboriously handmade rice flour skin that's delicate and yet resilient. This fresh spring roll is filled with julienned turnips braised in seafood stock (including crab!), crispy fish bits, lettuce, bean sprouts and crushed peanuts. The premium roll comes with slices of prawns and boiled egg as well.

Read the Blog Post: https://www.camemberu.com/2009/05/kway-guan-huat-popiah.html