Hainanese beef noodles are served with tender beef slices, tripe and tendon, usually in a clear but robust broth that's been boiled for hours with a dozen herbs. Crunchy bean sprouts, coriander and pickled vegetables add texture and tang. Comes with a potent chill dip.

Read the Blog Post: https://www.camemberu.com/2010/07/toa-payoh-hwa-heng-beef-noodle-remember.html