Well-marinated with complex spices, these grilled meats on sticks come with an insanely addictive chunky spicy peanut sauce. Pick from chicken, beef, mutton or "babat" (tripe), if you are brave. Enjoy these with refreshing slices of cucumber, raw onions, and ketupat or boiled rice cakes.

Read the Blog Post: https://www.camemberu.com/2007/05/satay-warong-sudi-mampir.html