Ya Kun Kaya Toast is a Singaporean chain of mass-market, retro-ambience cafés selling kaya toast, soft-boiled eggs, and coffee. Founded by Loi Ah Koon in 1944 (before Singapore’s independence), Ya Kun remained a small family-run stall for decades, but have expanded rapidly since Loi's youngest son headed the business in 1999. They have over 50 outlets across six countries and are a Singaporean cultural icon.

Go to the OG location to experience the toast grilled in an original way by the “original men”. In its nostalgic atmosphere, members of the Loi family still prepare breakfasts for people enthusiastically. The toast at Ya Kun is very thin and crispy, thinner than its counterparts and crispy like crackers. And the eggs perfectly soft-boiled (great for dipping).