Although a little out of the central business district in one of the city’s suburbs, The Larder is the only restaurant in Wellington with two chefs hats (the Australian equivalent of the Michelin Star system). Chef owner Jacob Brown is passionate about nose-to-tail eating. The maître d is his partner and wife, Sarah Bullock, who was named the NZ Restaurant Personality of the Year for 2016. At their award-winning restaurant, expect interesting dishes beautifully executed.

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