More and more I’m seeing the combination of savoury and sweet in a dish at breakfast time – something that can often fail, but other times soar well above the pack. Mary Street Bakery isn’t inventing the wheel with their buttermilk pancakes topped with maple syrup, fried chicken and a fried egg, but my god it’s tasty. Wash that down with one of their malted milkshakes and it’s a combination of sinful heaven. With a venue that’s smack in the middle of the ultra hip Mount Lawley, and a funky neon sign promoting fresh bread baking, this place looks good – and delivers too. Stick around after you’ve consumed your fill of brekky, they also make a mean salted caramel doughnut – something you should never deny yourself from trying.

queenofbadtiming

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