Sauma brings traditional Indian dishes to Perth with finesse and just the slightest fusion twist. While the curries are delicious, there's something quite special about the other dishes on the menu - particularly the lamb ribs. The twice-cooked lamb ribs are served with sweet tamarind, chilli, coriander and radish. They're ridiculously tender and sticky, falling apart before you even take your first bite. Be warned. After trying these, you'll be hooked.

queenofbadtiming

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