Pannacotta on breakfast menus is in vogue at the moment, with variations springing up all over Perth. Texturally, Flinderz's quinoa granola with banana pannacotta, honeycomb, berries, nuts and honeyed jersey milk is all kinds of right, with crunch from the granola and toasted pistachio nuts, pops of juice from the berries and creaminess from the banana pannacotta.

queenofbadtiming

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