Danang is known as a seafood heaven because the area’s ocean bounty is affordable, fresh and top quality. Most restaurants along the beach sell seafood freshly caught from the sea, so the decision about where to eat usually comes down to whether they can cook more complicated seafood properly, especially tamarind crab. This restaurant delivers, hands down, the best tamarind crab. Similar to Singapore’s chili crab, the sauce is heavily tamarind-based, much thicker and more flavorful. Order a hot Vietnamese baguette to dip into the last bit of that unbelievable sauce if you don’t want to use your fingers because it is finger-lickin' good!

Danang Cuisine

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