Elche is the second largest city in the region of Alicante, and has a variety of restaurants and options.

Susi Díaz is proud of being self-taught and has a Michelin star and two suns in the Campsa guide, all without ever setting foot in a culinary school. She has been the owner and chef of La Finca Restaurant for 30 years. She is well-known as a great cook from such programs as Top Chef Spain. Her menu features fish and seafood native to the surrounding region, accompanied by herbs and flowers grown in her garden. Her cuisine combines creativity and innovation in the kitchen with traditional flavors and the latest international trends. The best option is to try the tasting menu that, despite being pricy, is worth every penny.