Feyrouz
Lahmacun

Turkish and Syrian street foods are at their best in the hands of Feyrouz’s wonderful cooking and the owner’s Greek, Turkish and Syrian background. The baked lahmacun -- a round, thin piece of dough topped with minced meat, vegetables and herbs -- is to die for. This is my favorite, although you may prefer lahmacun topped with tabbouleh and yogurt.

historyofgreekfood
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Location
23, Karori & Aiolou str., Athens
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Opening times
Fri: 12:00 am - 11:00 pm
Open
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