There are two famous waffle styles that are both served perfectly at the Dandoy mini-chain. The Brussels waffle is light and crispy with a rectangular shape and jumbo "holes" that are perfect for loading up with toppings. The true treat is the Liege waffle, which is chewier and features granules of caramelised sugar crystals. The liege waffle is best eaten plain with a light shake of powdered sugar—one of the great treats of Belgium.