Calabrisella
Calabrisella isn’t much of a looker. With its brick effect wallpaper, budget furniture and tatty bits of paper plastered across its windows, you could easily mistake this Canton-based Italian eatery for a greasy spoon and give it a miss. However, if you did, you’d deprive yourself of some of the best Italian food in Cardiff. Pizzas are the forte of the house. They are stunning, with each comprised of a golden crust and a millimeter-thin base topped with perky tomato sauce and melted mozzarella. They also are the size of a car tire. The finest however, is the Calabrisella (£10.90) capped with unctuous, fiery nduja sausage and sun-dried tomatoes, which add a pleasing bite.
See Ed's Blog Post; http://tinyurl.com/jzeesyl
