The Kings Arms is the quintessential country pub, housed in a 16th-century Welsh Long House in the small village of Pentyrch on the outskirts of Cardiff. Amid its roaring fireplaces and wood beams, guests enjoy fine dining without the fuss. Don’t miss their steak and kidney pudding. Composed of a crisp suet crust filled with flavor-packed meat, the pieces of rare flank steak, pommes mousseline and butternut squash puree turn this traditional pub fare into something truly special.

See Ed's Blog Post: http://tinyurl.com/hm6nfxw