This very tiny restaurant is the kind Tuscans love, up in the middle of nowhere. You take a paved road from Greve turning off before Panzano and head up the tiny winding road to the tiny village of Lamole. There is a tiny parking lot near the church and then you walk up the hill until you see their little terrace overlooking the valley. This was the towns “alimentari” old shop which grew into a restaurant. Filippo and Paolo are perfect hosts. Here I love to have their antipasto and fresh pasta. I always ask if they have anything with porcini or truffles. The hills of Chianti are filled with porcini in season. Wild boar lives in the hills nearby too so if they have a pasta sauce or a stew, don’t miss it. Leave space for dessert, they are all made here and fabulous. The wine Lamole di Lamole is what you should drink if you want local, but the restaurant has an incredible wine list.