The Farmgate Cafe embraces a simple, strongly regional and uncomplicated menu, ensuring fresh ingredients. They still serve "boiled leg of lamb, carrots and turnips, dishes of tripe boiled in fresh milk" and other traditional fare, though with a modern twist. And that local produce, well it comes from the English Market downstairs. Couldn't be fresher! And you may accompany your meal with a glass of local craft beer as the buzz from the market below drifts up to the mezzanine.