Rojano's in the Square
Paul Dodd (ex-Wareing) heads up the kitchen at Paul Ainsworth’s popular Padstow restaurant Rojano’s in the Square. Dubbed by Heston Blumenthal as “the best pizzas outside Italy”, Rojano’s stone-baked sourdough pizzas bases are charred and crisp, topped with homemade pomodoro tomato sauce and mozzarella, and heaped with super fresh ingredients. Alongside the extensive pizza menu you’ll find classic pasta dishes, bruschetta starters and a melt-in-the-mouth Red Ruby pulled short rib burger, all served by some of the loveliest waiting staff around. Don’t miss the daily specials, huge antipasti sharing boards, crunchy yet oozy arancini and baskets of freshly fried calamari. The truffle and Parmesan fries are staggeringly good.
