Avoca is the place to go for an all-around Irish experience in Dublin. They have been around since 1723, which is something most restaurants are not able to brag about. The restaurant is on the top floor and is usually packed on weekends. I love to go there on Sundays for brunch and usually order eggs or French toast, although their burger will make you wonder where you have been all your life. The quality of the food is amazing and their cakes will make you want to stay for dessert. Before you leave, take a look around the ground-floor shop. From gifts suited for birthday presents to handmade blankets, you'll find great locally manufactured products and pre-cooked meals. If you're new to the brunch scene in Dublin, be sure to check this place out. You may need to wait a few minutes before you get a table, but it will be worth it.

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