The Best Restaurants in SALZBURG

Salzburg, the birthplace of Mozart and the setting for “The Sound of Music,” stands near Austria’s border with Germany near the Eastern Alps. The regional cuisine is a diverse and colorful blend of Bavarian and Austrian traditions, ranging from the sweetness of Bohemia to the spices of Hungary and the seasoning of the Mediterranean. Just as no trip to Austria is complete without Wiener schnitzel, no tour through Salzburg is complete without kasnocken (cheese and onion dumplings). Other popular dishes include freshwater fish, particularly trout, and Salzburger Nockerl, a meringue-like local dessert.