Porto di Savona opened its doors overlooking the city's stunning, portico-lined Piazza Vittorio Veneto in 1863, making it one of Turin's oldest continuously-run restaurants. The restaurant has maintained its 19th-century, tavern-like interiors with its original floor tiles and vintage furnishings and, as a result, is part of the Associazione Locali storici d'Italia (Historical Places of Italy Association). Menu highlights include vitello tonnato, bagna cauda (a sublime oil, garlic and anchovy-based sauce eaten with raw vegetables) and handmade tajarin with local Castelmagno cheese.

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