For a contemporary and refined take on traditional Piedmontese cuisine, it's hard to beat this understated yet elegant restaurant set under the watchful eye of Turin's iconic towering landmark, La Mole Antonelliana.  Cheerful vintage posters adorn the walls of its sleek, minimalist interior and the head chef makes a point of informing diners of the day's menu. Handmade pasta standouts include the agnolotti alla Piemontese, tajarin al ragù and, in spring, the rabaton (gnocchi-like dumplings made with ricotta cheese and chard). Wine lovers will revel in the variety of regional and national labels to choose from.

turinmamma

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