A casual and intimate restaurant serving superb value tasting menus based on fresh produces available from the market. The menu is all about the balance of flavours showcasing a refreshed approach to traditional cuisine using seasonal ingredients. This is a place where simple vegetables are transformed into delicacies. Chef Txisku Nuévalos, who’s from the Valencia region, met his wife Laura when they both were working at Nerua in Bilbao, the city where she’s originally from. He decided to bring her, as an outsider, here to set up his dream restaurant hence the restaurant name, Forastera (meaning "outsider"). Every service is run solely by the couple themselves, Txisku in the kitchen and Laura at the front of the house. That's why they can only take on a small number of diners for each service, so reservation is a must and by calling only.