Fotografiska, in a former custom house, is one of the world’s largest centers for contemporary photography. Opened in 2010, its accompanying restaurant recently won a prestigious Gold Dragon Award, bestowed by the newspaper “Dagens Nyheter” to the best restaurants in Stockholm. The non-traditional menu places an emphasis on vegetables. For example, baked yellow onion with organic mushroom ragu, crispy Jerusalem artichoke and truffles comes with a side of lamb from Vålnäs. While Chef Paul Svensson’s menu focuses on the green and seasonal, the restaurant’s large picture windows afford diners one of Stockholm's most beautiful views overlooking the inlet to Stockholm, Djurgården, Skeppsholmen and Old Town.

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