Acapulco is located in the state of Guerrero whose emblematic dish is pozole. It always seems to cool down enough at night for a bowl of hot soup, so head to El Zorrito, on the costera. Red, green or white pork-based chili and hominy laden pozole is offered. You’ll be surrounded by happy local families and strolling mariachis. A few European tourists peer in curiously, and then head off to the more foreigner-friendly Señor Frog’s down the street. Their loss.