Join the line on weekend mornings to eat the best cachapas in Caracas. Made simply with fresh corn, salt and sugar, the mixture is poured thick and grilled for several minutes. Guayamano cheese fresh from Zaraza, delivered Wednesdays, Fridays and Sundays, is available for topping. Also famous for its Sandwich de Pernil, pork legs are marinated with marjoram and citric juices for more than 24 hours, then cooked for five or six hours in big charcoal ovens, resulting in a bright juicy caramel color crust. Enjoy the crunchy and soft textures of the skin and succulent meat with fresh rinds and - although not necessary – various sauces served at your table.

Mil Sabores

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