Goreti Viera Stand
Cachapas

Goreti Viera has been making cachapas for more than six years at her stands in the mercadito del terminal de autobuses del Hatillo on Saturdays and at the mercadito del estacionamiento del Hatillo on Thursdays. Her staff is always grinding corn at the site and cooking at the grill, while she makes the mixture for the cachapas and fresh exotic blends of fruit juices. She mixes the ground corn with a little bit of water, salt and sugar. These are perfectly round and thick, and filled with queso guayanés, ham or mixed. Her creations are one of the most perfectly balanced cachapas in texture and flavor, with a delicate sweet touch. Cachapas are great with one of the juices Goreti creates: guava and pineapple, guava and strawberry, and orange and passion fruit.

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Location
Mercadito del Hatillo, Terminal de buses
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Opening times
Thu: 6:00 am - 2:00 pm
Closed
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