Mingo
Juan Sabroso

There are many Venezuelan traditional desserts made with tropical fruits, but the only one mainly made with tubers is Juan Sabroso. Traditional recipes call for yams, shredded coconut, sugar or papelón (unrefined sugar) and salt. At Mingo, a new restaurant in El Hatillo, Juan Sabroso becomes a soft puree shaped with a spoon onto the plate, then finished with diced juicy sweet pineapple and a surprising nice cinnamon touch.

See the blog post: http://milsabores.net/brunch-al-mingo/

Mil Sabores
Contributor
Location
calle Santa Rosalía, in front of Plaza Bolívar, El Hatillo, Caracas
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Opening times
Fri: 12:00 pm - 11:00 pm
Closed
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