Marea by Rausch
The famous chefs, the Rausch brothers, certainly know how to pick a spot for a restaurant, and for Marea they chose an ideal setting just outside the city walls by the impressive Clock Tower gate. From the outdoor tables beside the Pegasus dock, where ships both modern and old come to rest, you can admire the domed roofs of Cartagena’s churches and the palm trees swaying in the sea breeze. The vibe of the inside dining area is minimalist and the ocean-colored decoration is refreshing. As the name suggests, the menu is based on seafood, with ceviche, seafood rice dishes, and the traditional Colombian fish platter that are all impeccably executed with the freshest ingredients and spectacular flavors.
