This outdoor eatery that opens only in the evening has become something of an institution among locals in Puerto Escondido. Originally a small locale with a few sidewalk tables, it has expanded due to popular demand and now extends down the block in either direction. Tasajo - salted beef – is grilled to smoky perfection on wood-fired grills and served over hand-formed “tlayudas,” corn-based dry-grilled flatbreads, like tortillas but finer and crispy. They are best accompanied by an ice-cold beer. 

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