At a hectic intersection on the busy Calle 85, with horns honking, cars running red lights and pedestrians rushing by, the enticing smell of grilled food will draw you over to Don Leon, where breakfast arepas are on the grill every morning. These white corn arepas are cooked on the spot and stuffed with ham, cheese and freshly made scrambled eggs. The team of arepa makers works hard at their little motorbike-driven cart, moving fast to meet the demand. With its staff dressed in white uniforms, hats and surgical masks, Don Leon is one of the cleanest places to get arepas on the street.