For 40 years, this restaurant has been serving typical Antioqueño dishes from the paisa region, so they’ve had plenty of time to get it right. Served on a wide clay dish, the sausage goes over a bed of beans and the fried sweet plantain provides a mix of sweet and savory. Aji, a spicy sauce made with cilantro, onions and hot peppers, is served on the side, along with hogao, a tomato based savory sauce present at many Colombian meals.

http://elpobladorestaurante.com/