When it comes to eating Feijoada (Brazil’s famous stew of black beans, pork, jerked beef and sausages) most food-loving locals will point you to Bar do Mineiro. While the simple looking bar probably won’t wow you with its looks, the rich, velvety stew should leave you deeply satisfied and wishing you had space for more. The stew is served with traditional sides of orange slices and bitter, garlicky collard greens - both welcome counterpoints to all that heavy meat.