Here, the crust tells the story. All Souls grinds its own flours and polenta that form the rustic, flavorful crust for a menu of imaginative pizzas. Veggies most often come from the neighboring farmers’ market and meats are sourced from North Carolina producers. Heritage breeds of livestock and veggies are the norm at All Souls -- not the exception. Try the NC soppressata, tomato, basil, oregano, garlic and aged goat cheese pizza. Eat, then wander the working galleries of neighboring River Arts District.

Hungry Mans Guide

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