Small plates (chaats) or platters (Thalis) make up the impressive, flavor-driven menu of Chai Pani. Claiming “mind-blasting Indian street food,” Chai Pani pulls its dishes from authentic sources and embellishes when it only makes the food better. There are lots of vegetarian options. Don’t miss the Kheema Pav, a spiced lamb hash simmered with tomatoes, ginger and aromatic spices, then garnished with onions and cilantro, green chutney, sweet yogurt and served on two toasted buns. Sound like a Sloppy Joe? They call it a Sloppy Jai!

Hungry Mans Guide

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