Crave
Chef Landon Ganstrom is a genius when it comes to taking classic favorites and making them better than you ever thought possible. Case in point: the macaroni and cheese. Crave's version has been called “The Most Life-Changing Macaroni and Cheese in America” by Esquire magazine and has won Critic’s Choice “Best Mac and Cheese” and the Charleston Mac Off six times in a row. Available as an appetizer ($10), Chef Ganstrom combines cheddar, Parmesan, mozzarella and cavatappi in a way that is unique and familiar at the same time. The sleek and upscale-casual atmosphere of Crave is perfect for a date night dinner, business lunch or brunch with friends on the dog-friendly patio. Stop by at happy hour and take advantage of the bar menu, which features exclusive items like crispy risotto tots ($7), a double Crave burger ($11) or build your own fries ($3). Anything on the menu is sure to please and is perfect for diners with dietary restrictions, as many of the menu items can be made gluten-free or paleo-friendly.
