Héctor Garate combines the bold, soulful flavors of Puerto Rico, Texas, and South Carolina at Palmira, delivering a barbecue experience that’s as distinctive as it's delicious. The must-try centerpiece is the beef cheek — a smaller, incredibly tender cut of meat, rubbed aggressively with salt and pepper, offering a rich, concentrated beef flavor that sets it apart. Other smoked staples include whole hog, barbacoa, pork ribs, and sausage, all prepared with deep, smoky precision. The sides shine just as brightly: a zippy mustard slaw cuts through the fattiness of the meat, while a saucy serving of Puerto Rican habichuelas offers a warm, comforting finish.