Bar Virgile is owned and operated by the husband-and-wife team of certified sommelier Aubrey Zinaich-Howell and CIA graduate Scott Howell. Bar Virgile sources many of its ingredients locally and menus change regularly, based on what ingredients are in season. It’s the perfect place for a casual meal and a sophisticated bar upscale experience with perfect lighting and friendly professional service. I have enjoyed their charcuterie plate and, most recently, a nicely presented and delicious flat iron steak with shiitake mushrooms.

Amanda Cushman

Contributor