I have been to the Bleu Olive twice for dinner and enjoyed it immensely. They are a family owned business on Hillandale Road that leans towards Greek as well as other Mediterranean dishes. The best choices are their appetizers and we have enjoyed a number of them on our last visit, all very good with ample portions. I recommend choosing a number of appetizers instead of an entree and you can't go wrong. My favorites are grilled octopus ( perfectly cooked), tirokafteri ( roasted red pepper and feta dip), tsatsiki, pan-seared crab cake and their hummus.

On a second visit, I had their seared sea scallops on a bed of garlic mashed potatoes with a mushroom sauce. Nothing Mediterranean about this dish but it was delicious none the less. They tend to lean towards mainstream items for their entrees so if you want to have the Greek experience stick with the appetizers.

Great service, low lighting, cozy atmosphere.