In a strip mall off Highway 54 and right next to a Korean supermarket, this restaurant is the perfect place for a rice bowl or Korean BBQ-style lunch. The menu is focused heavily on hot pot: a large soup with noodles, a variety of meats, tofu and vegetables. All entrees come with a selection of pickled sides including kimchi, pickled vegetables and very spicy sauces made with chilies and garlic. I love their bibimbap, essentially a rice bowl with meat or tofu, shredded vegetables and a fried egg on top. Add all the pickled condiments and sauces for a delicious treat.

Amanda Cushman

Contributor