Percy “Frenchy” Creuzot transplanted spicy New Orleans chicken to Houston in 1969 and the rest is history. While Willie May’s Scotch House remains the New Orleans benchmark for insanely great Creole fried chicken – Frenchy’s is a noble torch bearer and one of the finest fried chicken huts in the world. Do not leave Houston without trying this epic chicken, as well as the wonderful Creole sides.

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