Marcus Davis opened the Breakfast Klub in September 2001 featuring two signature dishes:  Katfish & Grits and Wings & Waffles. Today, the Breakfast Klub in Houston is a cornerstone of breakfast in a sea of “me too” options.  Recognized as one of the best breakfast restaurants in the nation by “Good Morning America,” USA Today, Esquire and Forbes, the catfish, grits, biscuit and eggs are spectacular. Scrumptious chicken wings are marinated in special spices and herbs and fried to a perfectly crunchy finish, brilliantly served with a waffle covered with butter or syrup and topped with a strawberry. These Southern plates of wonder are served in a unique venue bursting with personality.

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jeffrey_merrihue

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