If you only eat one lobster roll while you are in Maine, make it The Clam Shack’s award-winning lobster roll from this tiny shack situated on the edge of the bridge connecting Kennebunk and Kennebunkport. The Clam Shack’s traditional lobster roll is a marriage of fresh local lobster, clarified butter and mayonnaise on a bun. It’s such a simple food, yet so difficult to perfect, which is why locals and tourists flock to The Clam Shack to satisfy their cravings. There are a few reasons why The Clam Shack is the best. The lobster is purchased locally daily and cooked in salt water. Kept in large chunks, the lobster is drizzled with butter and sandwiched between a buttery toasted hamburger bun spread with mayonnaise. The Clam Shack is open seasonally in the warmer months.

thekittchen

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