For their brunch, Cask and Larder’s Nashville Chicken and Cornbread Waffles is made with Bell & Evans chicken thighs that is brined, smoked, dredged, fried, and finally tossed with a smoky spicy “Nashville Hot Chicken” rub. The rub was developed as homage to the original “Hot Chicken” from Nashville, TN. Don’t worry if you can’t make it to brunch, this “Southern Pubhouse” helmed by James Beard Award nominated couple James and Julie Petrakis has a version of the Nashville hot chicken for dinner as well.

See the Blog Post: http://tinyurl.com/o7sfuxu