At this friendly neighborhood restaurant with an energetic vibe and creative menu, Portland chefs Greg Denton and Gabrielle Quiñónez Denton are inspired by the wood-fired grilling tradition of Argentina and the culinary heritage of Spain, France and Italy to showcase a menu of local meats, fish and seasonal produce. Crafted with the Portland culture in mind, OX offers an amazing menu -- complete with Octopus Poke, Salmon Gravlax Tartare and an Asado Argentino for two -- that will please everyone at the table.

portlandhhour

Contributor