In 2012, husband and wife Michael Caballo and Tobey Nemeth opened Edulis. The name Edulis - which means edible and also porcini mushrooms in Latin ("boletus edulis") - pays tribute to Caballo's passion for wild foods, mushroom foraging, and influences from his Spanish heritage. Within a year's time, chef Caballo's French and Spanish-influenced cooking combined with the restaurant's vision and philosophy has won the hearts of many; Edulis was named the #1 Best New Restaurant in Canada for 2012 by EnRoute Magazine, as well as being listed as one of Canada's 50 Best Restaurants from Macleans Magazine. Edulis is number 4 on the prestigious list: "Canada's 100 Best".