The 36-year old family-run, high-end seafood spot is not your typical fine dining restaurant. Do not expect fancy décor or white tablecloths here; Joso’s eclectic room may not be to everybody’s taste. Despite that, Joso’s serves some of the best seafood in Canada. Most of the fish at Josos are cooked with a minimum flavouring or frills with seasonings mostly limited to lemon juice, parsley, capers, salt, olive oil, and a bit of garlic. The result is fish that’s sweet and clean-tasting. This is essential seafood dining.